
Leafy Greens
Romaine, spring mix, spinach, kale
Local when in seasonGarden Fresh supplies restaurants, hotels, schools, and retailers with consistent, traceable, and seasonally curated produce. Order by 12AM for next-day delivery in our service area.
Tell us a bit about your business. We’ll set you up with pricing and online ordering.
We partner with regional farms and national growers to source peak-fresh produce across seasons. Our cold chain is monitored end-to-end and our SKUs are traceable with lot codes. You get consistent quality, fair pricing, and responsive service.
Refrigerated warehouses and delivery vehicles with temp logs.
Case, split case, and by-the-pound options to match your menu.
Order by 12AM for next-day delivery on most items.
GAP/HACCP aligned partners; lot-level traceability available.
No extra charge for additional deliveries if needed.
Order as little or as much as you need, no restrictions.
Next-day delivery available every day of the week.
Free delivery with no fuel or service charges.
Affordable rates to keep your costs low.
Personalized service with close chef and owner relationships.
Ask for the full price sheet or custom sourcing. Seasonal lists are updated weekly.
Romaine, spring mix, spinach, kale
Local when in seasonBeefsteak, grape, roma, heirloom
Vine-ripenedOranges, lemons, limes, mangos
Chef favoritesBasil, cilantro, parsley, mint
PremiumPotatoes, carrots, beets, yams
Year-round supplyStrawberry, blueberry, raspberry
RefrigeratedMicrogreens, edible flowers, exotics
On requestMixed cases from trusted growers
USDA OrganicTell us about your business to unlock wholesale pricing.
Browse weekly lists and add split cases or full cases.
Next-day delivery windows, Mon–Sun in our service area.
Pay by card or terms and get delivery ETAs by SMS/email.
From Jupiter to Hollywood and surrounding areas. Contact us for special routes and out-of-area freight.
We’ll curate a weekly mix at locked-in pricing. Add specials as needed and pause anytime.
Set up a standing orderCareful procurement and staged ripeness so you have fresh, ready-to-eat produce from day one to the final leg.
We plan by itinerary length, crew/guest count, and galley storage. Your produce is packed in labeled “ripeness waves” so items peak when you need them.
Day-1 ready, mid-trip, and end-trip crates.
Temp-logged handling to the dock.
Labeled crates with item lists & use-by notes.
Split cases, trimmed greens, herb bundles.
We blend mature-ready, mid-ripe, and green picks across bananas, avocados, tomatoes, mangos, and more. Each crate is labeled by “Open On” day with storage tips.
Plan my ripeness waves“Garden Fresh keeps our menu seasonal without the headaches. Their split-case options and late cutoff changed our prep flow.”
“Pricing is fair and deliveries are on time—even on Saturdays.”
Request a price sheet, set up an account, or schedule a tasting.
550 NE 28th Ct, Pompano Beach, FL
Mon-Sun 4am-4pm
W-9 · COI · Food Safety Plan available upon request.