Wholesale produce · Broward & Palm Beach Counties
Restaurant wholesale produce delivery for Broward and Palm Beach kitchens
We supply restaurants, chefs, cafes, bars, caterers, and hospitality kitchens with consistent produce, refrigerated delivery, split cases, and online ordering across South Florida.
- 4 AM dispatch
- 7-day routes
- Split cases
- No minimums or fees
Kitchens we deliver to
Trusted by South Florida restaurants
Why Garden Fresh
A produce partner that runs on chef time
We partner with regional farms and national growers to source peak-fresh produce across seasons. Chefs and restaurant owners get cold-chain handling, practical pack sizes, and a local team in Pompano Beach that understands prep schedules, receiving windows, and what happens when a menu changes at 10 PM.
- Refrigerated warehouse handling and delivery vehicles.
- Case, split case, and by-the-pound options.
- Order by 12 AM for next-day delivery on most items.
- GAP/HACCP-conscious handling and cold-chain delivery.
The catalog
Wholesale produce categories
Tomatoes
Beefsteak, roma, grape, cherry, heirloom, and slicing tomatoes staged by ripeness.
See varietiesBerries
Strawberries, blueberries, raspberries, and blackberries for breakfast, pastry, and bar programs.
See varietiesLeafy Greens
Romaine, spring mix, spinach, kale, arugula, and cabbage — the backbone of salad prep.
See varietiesFresh Herbs
Basil, cilantro, parsley, mint, rosemary, thyme, and garnish herbs in kitchen-real quantities.
See varietiesRoots & Tubers
Potatoes, onions, carrots, yuca, malanga, and boniato for fry programs and prep-heavy menus.
See varietiesCitrus & Tropical Fruit
Limes, lemons, oranges, mango, pineapple, papaya, and avocado for bars, breakfast, and dessert.
See varietiesSpecialty Produce
Microgreens, edible flowers, specialty mushrooms, and chef-driven seasonal items.
See varietiesCertified Organic
Certified organic staples and sourced-on-request organic items for menu claims that hold up.
See varietiesHow it works
From prep list to loading dock
1. Request an account
Send your business info, receiving window, and a sample prep list — by form or phone.
2. Build your order
We turn your prep list into an online order guide with your staples and pars.
3. Choose delivery days
Daily, weekdays, or around events — routes run seven days a week.
4. Receive before prep
Trucks leave Pompano Beach at 4 AM so produce lands before your line fires up.
Who we serve
Wholesale produce programs for every kitchen
Restaurants
Split cases, standing orders, late cutoffs, and 7-day refrigerated routes built around chef workflows.
How we helpHotels & Resorts
Multi-outlet properties, banquet volume, and receiving-dock logistics handled on one account.
How we helpSchools & Institutions
Consistent case volumes, documentation, and reliable delivery windows for institutional kitchens.
How we helpYacht Provisioning
Dockside provisioning for yachts and crew from Fort Lauderdale to Palm Beach marinas.
How we helpSeasonal Produce
Plan specials around South Florida seasons — stone fruit summers, winter tomatoes, year-round tropicals.
How we helpWhere we deliver
Local routes across two counties
Marine division
Yacht and marine provisioning
Dockside produce provisioning for yachts, charters, and crew kitchens from Fort Lauderdale to Palm Beach marinas — hand-selected produce, pack-out suited to marine refrigeration, and delivery timed to your departure.
Resources
Guides for foodservice buyers
Get started
Set up wholesale produce delivery
Send your prep list, delivery window, and weekly volume. A local team member will reach out the same business day to build your order guide and set up online ordering.
550 NE 28th Ct, Pompano Beach, FL 33064(561) 254-0241
Mon–Sun · 4:00 AM – 4:00 PM