Broward County · Refrigerated daily routes
Restaurant wholesale produce delivery in Fort Lauderdale, FL
We supply chef-driven Las Olas dining rooms, beachfront hotel and resort kitchens, and kitchens across Fort Lauderdale with refrigerated wholesale produce — split cases, standing orders, no order minimums, and 7-day next-day delivery.
- Refrigerated routes
- Split cases
- 7-day delivery
Broward County restaurant routes
Produce built for Fort Lauderdale kitchens
Fort Lauderdale is the center of gravity for Broward dining — Las Olas tasting menus, beachfront hotel banquets, Flagler Village's newer chef-driven rooms, and the marina kitchens of the 17th Street corridor that feed the yachting capital of the world. Volume is high, standards are higher, and menus here change faster than anywhere else in the county.
We run Fort Lauderdale as a cornerstone of the morning routes, about twenty minutes south of our Pompano Beach warehouse. Chefs use us for the full range — staple cases for prep-heavy hotel kitchens, split cases and microgreens for tasting menus, and dockside provisioning through our marine division for the boats. When a special sells out and the menu pivots at 10 PM, the midnight cutoff keeps next-day service intact.
- Order by 12 AM for next-day delivery on most restaurant produce items.
- Use standing orders for prep staples and update specials as menus change.
- No order minimums, no delivery fees, and no fuel charges on local routes.
From our Pompano Beach warehouse
About 20 minutes south of our Pompano Beach warehouse on I-95 — a cornerstone stop on the morning routes, covering Las Olas to the marina district.
Where we deliver in Fort Lauderdale
- Las Olas Boulevard
- the beachfront along A1A
- Flagler Village
- the 17th Street and marina corridor
- downtown and the Riverwalk
Set up delivery in Fort Lauderdale
Send your prep list, delivery window, and weekly volume. We will build an order guide and get your account ready for online ordering.
Talk to salesRestaurant-first service
What Fort Lauderdale kitchens order
Leafy Greens
Romaine, spring mix, spinach, kale, arugula, and cabbage — the backbone of salad prep.
See varietiesRoots & Tubers
Potatoes, onions, carrots, yuca, malanga, and boniato for fry programs and prep-heavy menus.
See varietiesSpecialty Produce
Microgreens, edible flowers, specialty mushrooms, and chef-driven seasonal items.
See varietiesTomatoes
Beefsteak, roma, grape, cherry, heirloom, and slicing tomatoes staged by ripeness.
See varietiesLocal delivery FAQ
Fort Lauderdale produce delivery questions
Do you deliver to Las Olas and beachfront restaurants in Fort Lauderdale?
Yes. Las Olas, A1A beachfront, Flagler Village, and the 17th Street marina corridor are all daily stops, with timing set around each kitchen's receiving window.
Can you provision yachts and marina kitchens in Fort Lauderdale?
Yes. Our marine division delivers dockside across the marina district, with pack-out suited to galley refrigeration and departure-timed scheduling.
Can Fort Lauderdale restaurants order split cases?
Yes. We offer full cases, split cases, and select by-the-pound items so Fort Lauderdale kitchens can control waste and food cost while keeping menus fresh.
How often can Fort Lauderdale kitchens receive deliveries?
We run refrigerated routes seven days a week, so Fort Lauderdale restaurants can receive daily deliveries or set a schedule that matches their prep calendar.
Nearby routes
Related local produce pages
Let us build a Fort Lauderdale produce order around your service.
Tell us your receiving window, menu staples, and weekly volume for Las Olas, beach, hotel, or waterfront service. We will align pack sizes and route timing to your Fort Lauderdale kitchen.