Wholesale produce service
Yacht and marine produce provisioning in Broward and Palm Beach Counties
Garden Fresh provides dockside produce delivery, staged ripeness, and trip-ready provisioning for yachts, sport-fishing crews, liveaboards, marinas, and private docks.
- Refrigerated routes
- Split cases
- 7-day delivery
How we support you
Yacht Provisioning: produce that fits the operation
South Florida is the yachting capital of the world, and provisioning timelines are brutal: an owner arrives Friday, the boat leaves Sunday, and the galley needs restaurant-grade produce packed for a crossing. We provision yachts and crew kitchens from the marinas of Fort Lauderdale, Dania Beach, and Palm Beach with dock-side delivery timed to your departure.
Chief stews and galley chefs get hand-selected produce, pack-out suited to marine refrigeration, and a local team that answers the phone when plans change — because on charter, they always do.
Service details
What your kitchen gets
Departure prep
Plan day-one produce, herbs, salad items, citrus, berries, and guest-ready fruit for departure service.
Ripeness waves
Stage avocados, bananas, tomatoes, mangos, and other sensitive items for mid-trip and later use.
Galley packs
Use labeled crates, split cases, trimmed greens, and practical pack sizes for limited storage.
Departure-timed delivery
Provisioning scheduled to your departure window, packed for marine refrigeration and crossings.
Route promise
Built around real kitchen schedules
4 AM dispatch
Trucks leave our Pompano Beach warehouse before your first cook clocks in.
7-day routes
Refrigerated delivery across Broward and Palm Beach every day of the week.
Split cases
Full cases, split cases, and by-the-pound items to match real prep needs.
No fees, no minimums
No delivery fees, no fuel charges, and no order minimums on local routes.
Service FAQ
Common questions
Can you deliver produce to marinas and private docks?
Yes. We support dockside delivery for yachts, sport-fishing trips, private docks, and marina provisioning when route timing allows.
Can produce be packed by ripeness window?
Yes. Produce can be planned for day-one use, mid-trip ripeness, and later-trip storage needs.
What details should captains or chefs send?
Send departure marina, delivery date, trip length, guest and crew count, storage notes, and chef preferences.
Can you handle last-minute top-offs?
We can support top-offs when route capacity and product availability allow.
Talk to us about yacht provisioning.
Share your menu style, weekly volume, delivery window, and pressure points — we will build a produce program around your operation.