Wholesale produce category
Wholesale leafy greens for Broward and Palm Beach restaurants
We supply romaine, spring mix, spinach, kale, arugula, iceberg, and salad greens for restaurants, cafes, clubs, and hotel kitchens across South Florida.
- Refrigerated routes
- Split cases
- 7-day delivery
Chef-grade sourcing
Leafy Greens for working kitchens
Greens are the highest-turnover item in most kitchens, and the fastest to show age. We deliver romaine, spring mix, spinach, kale, arugula, butter lettuce, and cabbage on daily refrigerated routes across Broward and Palm Beach, so salad stations work with product that was in our cooler this morning — not sitting on a dock three days ago.
Split cases let cafes and bar kitchens keep variety without waste, while banquet and institutional kitchens can set weekly pars by the case. Either way, no minimums and no delivery fees.
What to order
Varieties and pack options
Romaine and hearts
Reliable prep for Caesar salads, chopped salads, wraps, and high-volume lunch service.
Spring mix and arugula
Menu-ready greens for composed salads, specials, banquet plates, and brunch menus.
Spinach and kale
Versatile greens for saute, bowls, smoothies, breakfast prep, salads, and catering menus.
Lettuce and blends
Iceberg, mixed lettuces, and rotating greens to support everyday restaurant prep.
Leafy Greens FAQ
Questions chefs ask
What leafy greens can restaurants order from Garden Fresh?
Restaurants can request romaine, spring mix, spinach, kale, iceberg, arugula, mixed lettuces, and other salad greens based on availability.
Do you deliver leafy greens across Broward and Palm Beach Counties?
Yes. Garden Fresh delivers leafy greens on refrigerated restaurant routes across Broward and Palm Beach Counties.
Can restaurants order split cases of leafy greens?
Yes. Local accounts can use full cases, split cases, and practical pack sizes where available to match prep volume and reduce waste.
Can leafy greens be added to a standing restaurant order?
Yes. Romaine, spring mix, spinach, kale, and other high-use greens can be built into weekly pars and adjusted as menus change.
Keep exploring
Related produce and delivery areas
Add leafy greens to your produce program.
Tell us your varieties, volumes, and ripeness preferences — we will set pars and delivery timing that fit your service.