Reliable greens for prep, service, and specials
Leafy greens are high-volume staples for South Florida restaurants. We help chefs keep romaine, spring mix, spinach, kale, arugula, and lettuce flowing through daily prep without over-ordering or tying up walk-in space.
Our local team supports restaurants in Broward and Palm Beach Counties with refrigerated delivery, practical pack sizes, standing orders, and quick communication when weather, events, reservations, or menu changes affect usage.
Use leafy greens pages and ordering support to plan salad programs, sandwich prep, banquet salads, smoothie greens, composed plates, and seasonal menu specials.
- Common options include romaine, spring mix, spinach, kale, iceberg, arugula, and mixed lettuces.
- Split cases and standing pars help restaurants manage waste and weekly volume.
- Order by 12AM for next-day delivery on most available restaurant produce items.
Build a greens order guide
Send your salad mix, weekly volume, delivery window, and prep needs. We will align leafy greens with your restaurant route.
Talk to salesPlan around the greens your kitchen uses every week
Romaine and hearts
Reliable prep for Caesar salads, chopped salads, wraps, and high-volume lunch service.
Spring mix and arugula
Menu-ready greens for composed salads, specials, banquet plates, and brunch menus.
Spinach and kale
Versatile greens for saute, bowls, smoothies, breakfast prep, salads, and catering menus.
Lettuce and blends
Iceberg, mixed lettuces, and rotating greens to support everyday restaurant prep.
Build a complete restaurant produce order
Restaurant ordering questions
What leafy greens can restaurants order from Garden Fresh?
Restaurants can request romaine, spring mix, spinach, kale, iceberg, arugula, mixed lettuces, and other salad greens based on availability.
Do you deliver leafy greens across Broward and Palm Beach Counties?
Yes. Garden Fresh delivers leafy greens on refrigerated restaurant routes across Broward and Palm Beach Counties.
Can restaurants order split cases of leafy greens?
Yes. Local accounts can use full cases, split cases, and practical pack sizes where available to match prep volume and reduce waste.
Can leafy greens be added to a standing restaurant order?
Yes. Romaine, spring mix, spinach, kale, and other high-use greens can be built into weekly pars and adjusted as menus change.
Tell us how greens move through your restaurant menu.
Share your romaine, spring mix, spinach, kale, cabbage, and salad prep needs, and we will help set steady pars for lunch, dinner, banquets, and weekly delivery.