Wholesale produce category
Wholesale roots and tubers for Broward and Palm Beach restaurants
We supply potatoes, carrots, beets, yams, onions, sweet potatoes, radishes, and root vegetables for local restaurant prep and menu programs.
- Refrigerated routes
- Split cases
- 7-day delivery
Chef-grade sourcing
Roots & Tubers for working kitchens
Potatoes, onions, carrots, beets, radishes — plus the South Florida staples: yuca, malanga, boniato, and plantains for Caribbean and Latin menus. Roots are the workhorses of food cost, and we keep them moving in dependable weekly volumes for fry programs, soup bases, roasting, and mise en place.
Because roots store well, most kitchens run them on standing orders and adjust around banquets and season. We deliver by the case or split case on the same refrigerated routes as your greens and herbs.
What to order
Varieties and pack options
Potatoes and yams
Staples for fries, mash, roasts, brunch, sides, soups, and high-volume prep.
Carrots and beets
Root vegetables for roasting, salads, juices, stocks, bowls, and seasonal specials.
Onions and aromatics
Daily prep items that can be planned into standing order quantities.
Seasonal roots
Radishes, turnips, specialty roots, and chef requests when available.
Roots & Tubers FAQ
Questions chefs ask
What roots and tubers can restaurants order?
Restaurants can request potatoes, sweet potatoes, yams, carrots, beets, onions, turnips, radishes, and other root vegetables based on availability.
Are roots and tubers good for standing orders?
Yes. Potatoes, onions, carrots, and other high-use staples work well as weekly standing order items.
Do you deliver root vegetables across Broward and Palm Beach?
Yes. Garden Fresh delivers root vegetables and other wholesale produce on local routes across Broward and Palm Beach Counties.
Can restaurants order roots with greens and herbs?
Yes. Root vegetables can be ordered with leafy greens, herbs, tomatoes, fruit, berries, organics, and specialty produce.
Keep exploring
Related produce and delivery areas
Add roots & tubers to your produce program.
Tell us your varieties, volumes, and ripeness preferences — we will set pars and delivery timing that fit your service.