Wholesale produce service
Seasonal produce for South Florida restaurants
Plan restaurant menus, specials, and standing orders around seasonal produce, staple prep items, and specialty requests in Broward and Palm Beach Counties.
- Refrigerated routes
- Split cases
- 7-day delivery
How we support you
Seasonal Produce: produce that fits the operation
South Florida flips the seasons: our best local tomato and greens months are winter, summer brings mango and tropical fruit, and season (the human kind) doubles covers from November to April. We help chefs plan specials and menus around what is actually good right now — and around what their dining room volume is about to do.
Ask your rep what is peaking before you print the next menu. Seasonal items can ride alongside your standing staple order, in split cases while you test a special and full cases once it sells.
Service details
What your kitchen gets
Greens and herbs
Romaine, spring mix, spinach, kale, basil, parsley, cilantro, and mint.
Citrus and tropicals
Lemons, limes, oranges, mangos, pineapple, avocados, and seasonal fruit.
Roots and vegetables
Potatoes, onions, carrots, beets, squash, peppers, mushrooms, and prep vegetables.
Specialty produce
Microgreens, edible flowers, specialty mushrooms, organics, berries, and chef requests.
Route promise
Built around real kitchen schedules
4 AM dispatch
Trucks leave our Pompano Beach warehouse before your first cook clocks in.
7-day routes
Refrigerated delivery across Broward and Palm Beach every day of the week.
Split cases
Full cases, split cases, and by-the-pound items to match real prep needs.
No fees, no minimums
No delivery fees, no fuel charges, and no order minimums on local routes.
Service FAQ
Common questions
Can Garden Fresh source seasonal produce?
Yes. We can help with seasonal produce and specialty requests when items are available through regional farms, national growers, and specialty suppliers.
Should restaurants use standing orders for seasonal menus?
Standing orders work best for staple items. Seasonal specials can be added weekly so restaurants stay flexible.
Can chefs request microgreens or edible flowers?
Yes. Microgreens, edible flowers, specialty mushrooms, organics, and other specialty items can be requested based on availability.
How often should restaurants review produce pars?
Review pars weekly or whenever reservations, weather, events, or menu changes affect volume.
Cities we serve
Local produce delivery routes
Talk to us about seasonal produce.
Share your menu style, weekly volume, delivery window, and pressure points — we will build a produce program around your operation.