Wholesale produce service
Hotel and resort produce delivery in Broward and Palm Beach Counties
We supply hotels, resorts, country clubs, bars, banquets, breakfast programs, and hospitality outlets with consistent wholesale produce and 7-day delivery.
- Refrigerated routes
- Split cases
- 7-day delivery
How we support you
Hotels & Resorts: produce that fits the operation
Hotel and resort food programs juggle multiple outlets on one loading dock — a breakfast buffet, a pool bar, a signature restaurant, and a banquet calendar that can double volume overnight. We support properties across Broward and Palm Beach with consolidated ordering, early receiving windows, and volume that flexes with occupancy and events.
Purchasing teams get consistent pack sizes and predictable invoicing; banquet chefs get case volume on short notice; outlet chefs still get split cases and specialty items for their own menus. One supplier, one route, every outlet covered.
Service details
What your kitchen gets
Outlet pars
Set baseline produce quantities for restaurants, bars, breakfast programs, pool service, and club outlets.
Event top-offs
Add banquet produce, fruit displays, salad items, herbs, and citrus when occupancy or event counts move.
Purchasing support
Keep documentation, receiving notes, order timing, and special requests clear for food and beverage teams.
Banquet-ready volume
Case volume that flexes with occupancy, group bookings, and event calendars — without re-negotiating every week.
Route promise
Built around real kitchen schedules
4 AM dispatch
Trucks leave our Pompano Beach warehouse before your first cook clocks in.
7-day routes
Refrigerated delivery across Broward and Palm Beach every day of the week.
Split cases
Full cases, split cases, and by-the-pound items to match real prep needs.
No fees, no minimums
No delivery fees, no fuel charges, and no order minimums on local routes.
Service FAQ
Common questions
Can Garden Fresh support hotel standing orders?
Yes. Hotels and resorts can set pars for breakfast fruit, bar citrus, salads, banquets, and outlet staples, then adjust for occupancy or events.
Do you provide produce for banquets and events?
Yes. We support planned events, top-offs, and specialty requests for banquets, clubs, and resort food and beverage teams.
Do hospitality accounts have delivery fees?
No. Local accounts receive no delivery fees, no fuel charges, and no order minimums.
Can you provide documentation for purchasing?
W-9, COI, and food safety documentation are available on request.
Cities we serve
Local produce delivery routes
Talk to us about hotels & resorts.
Share your menu style, weekly volume, delivery window, and pressure points — we will build a produce program around your operation.