Wholesale produce category
Wholesale fresh herbs for Broward and Palm Beach restaurants
We supply basil, cilantro, parsley, mint, dill, rosemary, thyme, oregano, chives, and specialty herbs for restaurant kitchens and bars.
- Refrigerated routes
- Split cases
- 7-day delivery
Chef-grade sourcing
Fresh Herbs for working kitchens
Herbs make the plate — and they are the easiest thing to over-buy. We supply basil, cilantro, parsley, mint, rosemary, thyme, dill, chives, and specialty garnish herbs in quantities that match real prep lists: by the bunch, by the pound, or by the case for high-volume sauce and prep work.
Bar programs use us for mint and garnish herbs, chef-driven kitchens for micro herbs and edible flowers alongside the staples. Everything rides refrigerated, seven days a week, across Broward and Palm Beach Counties.
What to order
Varieties and pack options
Italian and prep herbs
Basil, parsley, oregano, rosemary, thyme, and herbs for sauces, garnish, and entrees.
Latin and fresh prep
Cilantro, parsley, mint, and herbs used in salsas, marinades, salads, and bowls.
Bar herbs
Mint, basil, rosemary, and garnish herbs for cocktail and beverage programs.
Specialty requests
Menu-specific herbs and seasonal items sourced by request when available.
Fresh Herbs FAQ
Questions chefs ask
What fresh herbs can restaurants order?
Restaurants can request basil, cilantro, parsley, mint, dill, rosemary, thyme, oregano, chives, and specialty herbs based on availability.
Can herbs be ordered in smaller practical quantities?
Yes. We help restaurants use practical pack sizes where available so herbs stay fresh and waste stays controlled.
Do you deliver herbs with other produce orders?
Yes. Fresh herbs can be included with leafy greens, tomatoes, citrus, berries, roots, and other produce on local restaurant routes.
Can chefs request specialty herbs?
Yes. Chefs can request specialty herbs for seasonal menus, cocktail programs, events, and chef specials based on availability.
Keep exploring
Related produce and delivery areas
Add fresh herbs to your produce program.
Tell us your varieties, volumes, and ripeness preferences — we will set pars and delivery timing that fit your service.