Herbs for prep, plating, sauces, bars, and specials
Fresh herbs add flavor, aroma, color, and finish across restaurant menus. We help chefs source the herbs they use every week while keeping quantities practical for local kitchen volume.
Restaurants across Broward and Palm Beach Counties can add herbs to standing orders, request specialty herbs for menu changes, and plan herbs alongside leafy greens, tomatoes, citrus, roots, berries, and specialty produce.
From basil and cilantro to mint for bars and rosemary for banquet prep, our team keeps herb ordering simple for chefs, owners, purchasers, and food and beverage teams.
- Common herbs include basil, cilantro, parsley, mint, dill, rosemary, thyme, oregano, chives, and specialty requests.
- Herbs can be added to weekly produce pars or requested for events and seasonal menus.
- Local routes support restaurants, bars, hotels, clubs, caterers, and private chefs.
Add herbs to your order guide
Send your herb list, pack preferences, weekly usage, and delivery window. We will connect it to your local route.
Talk to salesKeep herbs aligned with menu usage
Italian and prep herbs
Basil, parsley, oregano, rosemary, thyme, and herbs for sauces, garnish, and entrees.
Latin and fresh prep
Cilantro, parsley, mint, and herbs used in salsas, marinades, salads, and bowls.
Bar herbs
Mint, basil, rosemary, and garnish herbs for cocktail and beverage programs.
Specialty requests
Menu-specific herbs and seasonal items sourced by request when available.
Pair herbs with restaurant staples
Restaurant ordering questions
What fresh herbs can restaurants order?
Restaurants can request basil, cilantro, parsley, mint, dill, rosemary, thyme, oregano, chives, and specialty herbs based on availability.
Can herbs be ordered in smaller practical quantities?
Yes. We help restaurants use practical pack sizes where available so herbs stay fresh and waste stays controlled.
Do you deliver herbs with other produce orders?
Yes. Fresh herbs can be included with leafy greens, tomatoes, citrus, berries, roots, and other produce on local restaurant routes.
Can chefs request specialty herbs?
Yes. Chefs can request specialty herbs for seasonal menus, cocktail programs, events, and chef specials based on availability.
Tell us which herbs your chefs need ready for service.
Share your parsley, cilantro, basil, mint, rosemary, garnish, and specialty herb needs, and we will help set order quantities that fit your prep list and delivery cadence.