Broward County · Refrigerated daily routes
Restaurant wholesale produce delivery in Miramar, FL
We supply Caribbean and Latin American restaurants, commissaries and food producers, and kitchens across Miramar with refrigerated wholesale produce — split cases, standing orders, no order minimums, and 7-day next-day delivery.
- Refrigerated routes
- Split cases
- 7-day delivery
Broward County restaurant routes
Produce built for Miramar kitchens
Miramar cooks for all of South Florida, not just itself. The Park of Commerce — one of the largest business parks in the region — is packed with commissaries, caterers, and food producers that need pallet-minded produce supply, while the Miramar Parkway and Red Road corridors serve one of the strongest Caribbean and Latin dining scenes in Broward: Jamaican, Cuban, Colombian, Peruvian kitchens with produce lists a generic supplier fumbles.
We stock for those lists — plantains, yuca, malanga, boniato, culantro, scotch bonnets alongside the standard restaurant staples — and we deliver them on the same 7-day refrigerated routes. Production kitchens get consistent case volume on schedule; restaurants get split cases and a midnight cutoff that respects how island kitchens actually order.
- Order by 12 AM for next-day delivery on most restaurant produce items.
- Use standing orders for prep staples and update specials as menus change.
- No order minimums, no delivery fees, and no fuel charges on local routes.
From our Pompano Beach warehouse
About 40 minutes southwest of our Pompano Beach warehouse — the far anchor of the south Broward loop, with commissary stops scheduled to production calendars.
Where we deliver in Miramar
- the Miramar Parkway corridor
- Miramar Town Center
- the commissary and food-production kitchens of the Miramar Park of Commerce
- the Red Road corridor's Caribbean and Latin kitchens
Set up delivery in Miramar
Send your prep list, delivery window, and weekly volume. We will build an order guide and get your account ready for online ordering.
Talk to salesRestaurant-first service
What Miramar kitchens order
Berries
Strawberries, blueberries, raspberries, and blackberries for breakfast, pastry, and bar programs.
See varietiesFresh Herbs
Basil, cilantro, parsley, mint, rosemary, thyme, and garnish herbs in kitchen-real quantities.
See varietiesCitrus & Tropical Fruit
Limes, lemons, oranges, mango, pineapple, papaya, and avocado for bars, breakfast, and dessert.
See varietiesCertified Organic
Certified organic staples and sourced-on-request organic items for menu claims that hold up.
See varietiesLocal delivery FAQ
Miramar produce delivery questions
Do you carry Caribbean and Latin produce staples for Miramar kitchens?
Yes. Plantains, yuca, malanga, boniato, culantro, hot peppers, and tropical fruit run on the same routes as standard restaurant staples — by the case or split case.
Can you supply commissaries and food producers in the Park of Commerce?
Yes. Production kitchens run consistent case-volume programs with scheduled delivery windows and volumes that track production calendars rather than dining covers.
Can Miramar kitchens order online?
Yes. Once your account is set up, you can browse the catalog and place orders online, or send orders by phone or text — whatever fits your workflow.
How is produce kept fresh on the way to Miramar?
Every route runs in refrigerated trucks from our Pompano Beach warehouse, so cold chain holds from our cooler to your walk-in.
Nearby routes
Related local produce pages
Let us build a Miramar produce order around your service.
Tell us your commercial kitchen, commissary, restaurant, or group dining needs, and we will build a produce schedule around your Miramar receiving window and weekly throughput.