Palm Beach County · Refrigerated daily routes
Restaurant wholesale produce delivery in Tequesta, FL
We supply village bistros and cafes, country club and riverfront kitchens, and kitchens across Tequesta with refrigerated wholesale produce — split cases, standing orders, no order minimums, and 7-day next-day delivery.
- Refrigerated routes
- Split cases
- 7-day delivery
Palm Beach County restaurant routes
Produce built for Tequesta kitchens
Tequesta is the county's northern edge — a small village on the Loxahatchee River where the dining scene concentrates around Tequesta Drive's bistros and cafes, a handful of beloved neighborhood institutions on US-1, and club kitchens serving riverfront and golf communities. It is the kind of town where a restaurant's reputation is thirty years deep and the produce had better respect that.
We run Tequesta at the very top of the north county route, about seventy-five minutes from the Pompano Beach warehouse, on the same terms as every other stop: no delivery fees for the distance, split cases for small village kitchens, and standing orders that hold spec for the clubs. Village kitchens order tonight, receive tomorrow morning — every day of the week.
- Order by 12 AM for next-day delivery on most restaurant produce items.
- Use standing orders for prep staples and update specials as menus change.
- No order minimums, no delivery fees, and no fuel charges on local routes.
From our Pompano Beach warehouse
About 75 minutes from our Pompano Beach warehouse — the final stop north on the county route, arriving before lunch prep.
Where we deliver in Tequesta
- the Tequesta Drive village center
- the US-1 corridor
- the riverfront and club kitchens along the Loxahatchee
Set up delivery in Tequesta
Send your prep list, delivery window, and weekly volume. We will build an order guide and get your account ready for online ordering.
Talk to salesRestaurant-first service
What Tequesta kitchens order
Tomatoes
Beefsteak, roma, grape, cherry, heirloom, and slicing tomatoes staged by ripeness.
See varietiesLeafy Greens
Romaine, spring mix, spinach, kale, arugula, and cabbage — the backbone of salad prep.
See varietiesRoots & Tubers
Potatoes, onions, carrots, yuca, malanga, and boniato for fry programs and prep-heavy menus.
See varietiesSpecialty Produce
Microgreens, edible flowers, specialty mushrooms, and chef-driven seasonal items.
See varietiesLocal delivery FAQ
Tequesta produce delivery questions
Does Tequesta's distance mean delivery fees or minimums?
No. Tequesta rides the standard north county route — no delivery fees, no fuel charges, no minimums, same terms as kitchens ten minutes from our dock.
Do you supply club and riverfront kitchens in Tequesta?
Yes. Club dining rooms and riverfront kitchens run standing orders with consistent specs, plus split cases for member events.
Can Tequesta restaurants order split cases?
Yes. We offer full cases, split cases, and select by-the-pound items so Tequesta kitchens can control waste and food cost while keeping menus fresh.
How often can Tequesta kitchens receive deliveries?
We run refrigerated routes seven days a week, so Tequesta restaurants can receive daily deliveries or set a schedule that matches their prep calendar.
Nearby routes
Related local produce pages
Let us build a Tequesta produce order around your service.
Tell us your village kitchen's staples or your club's spec — we will bring full-service produce delivery to the top of the county, daily.