Palm Beach County · Refrigerated daily routes
Restaurant wholesale produce delivery in Wellington, FL
We supply equestrian-season hospitality and VIP kitchens, polo and golf club dining rooms, and kitchens across Wellington with refrigerated wholesale produce — split cases, standing orders, no order minimums, and 7-day next-day delivery.
- Refrigerated routes
- Split cases
- 7-day delivery
Palm Beach County restaurant routes
Produce built for Wellington kitchens
Wellington's food economy changes with the horses. From January through April, the Winter Equestrian Festival and polo season turn the village into an international hospitality operation — VIP tents, sponsor pavilions, club dining rooms, and private chefs cooking for the sport's wealthiest owners — then the covers settle back to a polished suburban baseline around Wellington Green and the Forest Hill corridor.
Seasonal whiplash is a produce-supply problem, and it is one we plan for. Event caterers and club kitchens hold a baseline standing order and layer show-week volume on top by the midnight cutoff; specialty items — microgreens, edible flowers, tasting-menu produce — ride the same trucks as the staple cases. The run from Pompano Beach takes about forty-five minutes across the county.
- Order by 12 AM for next-day delivery on most restaurant produce items.
- Use standing orders for prep staples and update specials as menus change.
- No order minimums, no delivery fees, and no fuel charges on local routes.
From our Pompano Beach warehouse
About 45 minutes from our Pompano Beach warehouse — village and showgrounds stops run daily, with show-season step-ups from January through April.
Where we deliver in Wellington
- the Wellington International equestrian venue and show-season kitchens
- the polo club dining rooms
- the Wellington Green and State Road 7 corridor
- the Forest Hill Boulevard plazas
Set up delivery in Wellington
Send your prep list, delivery window, and weekly volume. We will build an order guide and get your account ready for online ordering.
Talk to salesRestaurant-first service
What Wellington kitchens order
Berries
Strawberries, blueberries, raspberries, and blackberries for breakfast, pastry, and bar programs.
See varietiesFresh Herbs
Basil, cilantro, parsley, mint, rosemary, thyme, and garnish herbs in kitchen-real quantities.
See varietiesCitrus & Tropical Fruit
Limes, lemons, oranges, mango, pineapple, papaya, and avocado for bars, breakfast, and dessert.
See varietiesCertified Organic
Certified organic staples and sourced-on-request organic items for menu claims that hold up.
See varietiesLocal delivery FAQ
Wellington produce delivery questions
Can you handle Winter Equestrian Festival and polo season volume?
Yes. Event caterers and club kitchens layer show-week volume on a standing baseline by the midnight cutoff — season step-ups are planned into the Wellington route every winter.
Do you supply VIP hospitality and private chefs during show season?
Yes. Specialty and tasting-menu produce — microgreens, edible flowers, premium fruit — delivers alongside staple cases, with split cases so precise menus stay precise.
What is the cutoff for next-day delivery to Wellington?
Most produce orders can be placed by 12 AM for next-day delivery. We confirm timing based on route position, item availability, and your receiving window.
Do you support standing orders for Wellington restaurants?
Yes. Standing orders work well for weekly pars and staple produce, and they can be adjusted as menus, reservations, weather, and seasonal demand change.
Nearby routes
Related local produce pages
Let us build a Wellington produce order around your service.
Tell us your needs for equestrian-season volume, club service, catering, or neighborhood dining, and we will help build a produce plan around your Wellington schedule.